Nuoya Congee (Hexing Store)
小吃快餐 · ⭐ 3.6
150 meters east of the intersection of Danan Road and Qingyuan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Danan Road and Qingyuan Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Fresh Pork Dumplings, Salted Vegetable and Beef Fried Rice, 安心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters east of the intersection of Danan Road and Qingyuan Road, south side of the road
- Popular dishes: Popular Fresh Pork Dumplings, Salted Vegetable and Beef Fried Rice, 安心油条, Osmanthus Sweet Potato Porridge, Juicy Pork Dumplings
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Dishes
Popular Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper and savory filling, served in a clear broth with herbs.
Salted Vegetable and Beef Fried RiceA savory fried rice dish made with salted vegetables and tender beef, stir-fried with seasoned rice for a satisfying meal.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
Juicy Pork DumplingsJuicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Ham Fried RiceA Chinese fried rice dish made with shrimp, ham, and rice, seasoned with eggs and green onions for a savory flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.