Ren Ji Old Pot (Liangjiang Xinghui Store)
Sichuan cuisine · ⭐ 4.0
No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang, N37 Lyra Building, 1st Floor, Shops 06 and 07
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang, N37 Lyra Building, 1st Floor, Shops 06 and 07. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Cowpea Braised Pork, Pickled Pepper Chicken with Bamboo Shoots, Tomato Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang, N37 Lyra Building, 1st Floor, Shops 06 and 07
- Popular dishes: Dry Cowpea Braised Pork, Pickled Pepper Chicken with Bamboo Shoots, Tomato Meatball Soup, Braised Cauliflower in Clay Pot, Braised Lettuce in Sandpot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Pickled Pepper Chicken with Bamboo ShootsA spicy and tangy Sichuan dish featuring tender chicken and fresh bamboo shoots stir-fried with pickled chili peppers.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Cauliflower in Clay PotA dish of cauliflower slowly braised in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Braised Lettuce in SandpotA dish featuring fresh lettuce quickly blanched in a sandpot, preserving its crisp texture and mild flavor, often served with garlic or soy sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bok Choy Egg Dumpling SoupA delicate soup featuring egg dumplings and fresh bok choy, simmered in a light broth for a savory and nourishing dish.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.