Lan Zheng Han · Korean Cuisine (Xindu Branch)
韩式料理 · ⭐ 4.5
5th Floor, 71 International Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, 71 International Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Unlimited, Angus Beef Stone Pot Rice Bowl, Spicy Chicken Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.5
- Address: 5th Floor, 71 International Plaza
- Popular dishes: Appetizer Unlimited, Angus Beef Stone Pot Rice Bowl, Spicy Chicken Noodles, Handmade Pumpkin Porridge, Seafood Scallion Pancake
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Dishes
Appetizer UnlimitedA selection of appetizers served in unlimited quantities, featuring cold dishes like cucumber salad, marinated vegetables, and seasoned meats.
Angus Beef Stone Pot Rice BowlA Korean dish featuring Angus beef, rice, and vegetables served in a hot stone pot for a flavorful and satisfying meal.
Spicy Chicken NoodlesA spicy, quick-to-make noodle dish featuring chili sauce, peanuts, and herbs, popular in Korean-style instant noodles.
Handmade Pumpkin PorridgeA smooth and sweet porridge made from fresh pumpkin and rice, prepared by hand for a rich, comforting taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Army Hot PotA Korean-style hot pot featuring beef slices, kimchi, sausages, rice cakes, and mushrooms, simmered in a savory broth.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Cheese Kimchi Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, featuring kimchi, cheese, vegetables, and seasoned rice, mixed together for a rich, savory flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Cheesy Spicy ChickenA spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
Beef Sauce Stone Pot RiceBeef sauce stone pot rice features tender beef and savory sauce over rice, topped with vegetables and served in a hot stone pot to create crispy rice at the bottom.
酸菜煎五花肉五花肉切片后与酸菜一同煎制，酸菜的酸味与五花肉的油脂相互融合，使肉片更加香嫩，酸菜则吸收了肉香，口感丰富。
Korean Multi-Flavor Fried Chicken 3.0Korean Multi-Flavor Fried Chicken 3.0 features chicken marinated in a secret sauce, double-fried to crispy perfection, and served with sweet-spicy, garlic, and soy flavors.