Mi Na Wild Fry
Western cuisine · ⭐ 3.8
No. 30, Beisha Xifang Shuyuan Road (opposite the north-side primary school gate, at the corner)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Beisha Xifang Shuyuan Road (opposite the north-side primary school gate, at the corner). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Glazed Chicken Sausage, Four Seas Fish Balls, Little Chicken Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.8
- Address: No. 30, Beisha Xifang Shuyuan Road (opposite the north-side primary school gate, at the corner)
- Popular dishes: Honey Glazed Chicken Sausage, Four Seas Fish Balls, Little Chicken Lemon Tea, Signature Lemon Tea, Kelp and Mung Bean Dessert
China trip · China travel
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Dishes
Honey Glazed Chicken SausageHoney-glazed chicken sausage made with tender chicken breast, marinated in a secret sauce and slow-cooked for a rich, savory flavor.
Four Seas Fish BallsA dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled. Known for its chewy texture and fresh taste, often served in clear soup or broth.
Little Chicken Lemon TeaA creative fusion drink made with tender chicken, fresh lemon juice, and black tea, offering a refreshing and tangy flavor perfect for summer.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Kelp and Mung Bean DessertA sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
Fried Radish Oil DumplingsA traditional Chinese snack made with shredded radish, seasoned and deep-fried until crispy. The outer layer is crunchy while the inside remains soft and slightly sweet.
Fried Potato PancakesHash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.