Gan Fan Zhen Xiang
赣菜 · ⭐ 3.8
Chengyi Road, Xiaolan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengyi Road, Xiaolan Economic Development Zone. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Chili, Ningdu Three-Cup Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Chengyi Road, Xiaolan Economic Development Zone
- Popular dishes: Stir-fried Pork with Green Chili, Ningdu Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Hand-grabbed Lamb Ribs, Signature Chicken Feet
China trip · China travel
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Dishes
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Chicken FeetA classic Cantonese cold dish made from premium chicken feet, slow-cooked in a savory broth for tender, flavorful bites.- Special Guilin FishletsFresh Guilin fishlets steamed with ginger, scallions, and a special sauce, resulting in tender and delicate flavor.
Stewed Guilin Carp with Rice NoodlesFresh Guilin carp is slowly stewed with rice noodles, resulting in tender fish and flavorful broth that infuses the noodles. A traditional dish made with premium ingredients.
Rice Fragrance DuckA Chinese dish made with duck and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
West Sea Male Fish HeadWest Sea Male Fish Head is a delicacy made from fresh male fish head, simmered with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.- Gan-style Beef OxtailA Jiangxi-style dish featuring beef oxtail stewed with chili, ginger, and garlic, delivering a rich, spicy flavor.