Taohua Xia Shaomai
小吃快餐 · ⭐ 4.1
钱家村69号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钱家村69号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumpling Skewers, Sheep's Sorrel Dumplings, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 钱家村69号
- Popular dishes: Family Feast Dumpling Skewers, Sheep's Sorrel Dumplings, Shrimp Dumplings, Egg Yolk Dumplings, Mystery Steamed Dumplings
China trip · China travel
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Dishes
Family Feast Dumpling SkewersA savory dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection—ideal for sharing at festive gatherings.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Mystery Steamed DumplingsA creative Chinese dim sum featuring pork, shrimp, and mushrooms wrapped in delicate dough and steamed to perfection.
高汤小馄饨高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。