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Tu Jiao Sushi

日料 · ⭐ 4.5

No. 1347 Shaanxi North Road (near Xinhui Road)

Dishes

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  Rabbit Horn Special Beef Donburi

  A savory rice bowl featuring tender beef simmered in a rich, flavorful sauce, served with steamed rice.
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  南蛮炸鸡块

  南蛮炸鸡块以鸡腿肉为主料，经腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配特制酱汁食用。
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  Mixed Sushi Rice Bowl

  A creative dish blending Japanese and Chinese flavors, featuring seasoned rice mixed with raw fish, cooked shrimp, egg, cucumber, and avocado for a fresh and satisfying meal.
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  Live Arctic Surf Clam Sashimi

  Live Arctic Surf Clam Sashimi is a Japanese raw dish featuring fresh live Arctic surf clams. The clams are shucked, cleaned of viscera and impurities, and quickly rinsed with water or ice water. The meat is then sliced thinly or into bite-sized pieces, typically served on crushed ice or an ice plate to maintain freshness. It can be enjoyed plain or with condiments like soy sauce and wasabi, highlighting the clam's natural sweetness and crisp texture.
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  Charcoal-Grilled Freshly Killed Eel

  This dish features fresh live eel as the main ingredient. The eel is freshly killed and processed, then skewered and slowly grilled over charcoal fire. During grilling, it is brushed with a special sauce made from soy sauce, sugar, sake, etc., forming a crispy, caramelized exterior while keeping the flesh tender and juicy inside. The finished dish has a glossy reddish-brown color and carries the distinctive aroma of charcoal.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Scallion-Braised Beef Tongue

  A Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Black Truffle Chicken Wings

  Black truffle chicken wings feature tender chicken wings marinated with black truffle and grilled to perfection, offering a rich, aromatic flavor.

Reviews

• proud_rye
  Saw a super rare super moon tonight — honestly breathtaking. Made a little wish for my life to shine just as bright. Wow, what a night!!