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Ximeng Whole Lamb Restaurant (Xinguang Hongying Community Branch)

小吃快餐 · ⭐ 3.4

No. 64-2 Hemu Road, Gate 2

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Stewed Chest Meat

  A dish featuring stewed pork or beef chest meat, tender and flavorful, often seasoned with soy sauce and spices.
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  Sauce-glazed Snapper

  A dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Stir-fried Lamb Liver

  Stir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  Stir-fried Lamb Liver

  A Chinese dish made by stir-frying lamb liver with vegetables and a light sauce, resulting in a tender and savory flavor.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Beef Steamed Dumplings

  Beef steamed dumplings are made with seasoned beef filling wrapped in thin dough and steamed until tender, offering a savory and satisfying bite.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Beef Pie

  Beef pie is a dish made with beef as the main ingredient, mixed with onions and spices, wrapped in pastry and baked. It has a crispy outside and tender inside, with a delicious taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Dumplings

  Mutton dumplings are steamed pastries filled with seasoned lamb and wrapped in thin dough, known for their savory flavor and soft texture.
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  Golden Pancake Cabbage

  Golden Pancake Cabbage is a dish made with cabbage wrapped in flour and pan-fried. Its outer layer is golden and crispy, while the inside is soft and juicy, offering a rich texture.
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  Ximeng Drinking Snack

  Ximeng drinking snack is a traditional Inner Mongolian snack made with lamb, onion, and spices. Lamb slices are stir-fried with onions and seasoned with various spices, offering a rich and fragrant flavor, suitable for pairing with alcoholic drinks.
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  Ximeng Appetizer

  Ximeng appetizer is a Chinese dish made with tofu, minced meat, and vegetables, usually stir-fried or steamed, with a fresh and fragrant taste, suitable for drinking with alcohol.

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