Old Fisherman's Place (Jiuzhan Street Branch)
其他美食 · ⭐ 3.6
No. 16-1, Jiuzhan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-1, Jiuzhan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Tail, Stupid Chicken, Pangtou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: No. 16-1, Jiuzhan Street
- Popular dishes: Ox Tail, Stupid Chicken, Pangtou Fish, Duck Roast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
Pangtou FishPangtou Fish is a traditional dish featuring pangtou fish as the main ingredient. Key ingredients include fresh pangtou fish, ginger, scallions, garlic, cooking wine, and soy sauce. The fish is cleaned, marinated briefly with cooking wine and salt, then pan-fried until golden on both sides. Ginger, scallions, garlic, soy sauce, and water are added, and the dish is simmered over low heat until the sauce thickens and the fish absorbs the flavors. The result is tender fish with a rich sauce.
Duck RoastA traditional Chinese dish made by slow-cooking duck meat with spices and seasonings, resulting in tender, flavorful meat.