Grand Yaki Houzhen Japanese Grill (Hongkou Plaza Branch)
日料 · ⭐ 4.8
535, 5th Floor, North Tower, Honghui Plaza, Xujiahui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 535, 5th Floor, North Tower, Honghui Plaza, Xujiahui Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Beef Shank, Original Black Truffle Rib Bao, Wagyu Snowflake Gold Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 535, 5th Floor, North Tower, Honghui Plaza, Xujiahui Subdistrict
- Popular dishes: Thick-cut Wagyu Beef Shank, Original Black Truffle Rib Bao, Wagyu Snowflake Gold Strips, Seafood Hot Spring Egg Salad, Beef and Seaweed Rice
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Dishes
Thick-cut Wagyu Beef ShankThick-cut wagyu beef shank slow-cooked to tender perfection, offering rich flavor and melt-in-your-mouth texture.
Original Black Truffle Rib BaoA savory dish featuring slow-cooked rib meat and black truffle, served in a handmade bao bun for rich flavor and texture.
Wagyu Snowflake Gold StripsPremium Wagyu beef, slow-cooked and sliced into elegant strips, offering a melt-in-the-mouth texture with a rich, savory flavor.
Seafood Hot Spring Egg SaladA refreshing salad featuring fresh seafood, soft hot spring egg, and crisp vegetables, dressed with a savory sauce.
Beef and Seaweed RiceBeef and seaweed rice features tender beef slices stir-fried with dried seaweed and mixed into seasoned rice for a savory, satisfying meal.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-flavored Beef BellySauce-flavored beef belly uses premium beef belly, marinated and slowly stewed to achieve tender, flavorful meat with rich sauce aroma.
Truffle Gold Brick SteakA premium sirloin steak seared to perfection and served with a rich truffle sauce, garnished with black truffle flakes and golden-shaped accompaniments for an elegant dining experience.
Reviews
- cozy_oatThis Japanese BBQ spot was honestly such a good find. The meat was super fresh, especially the thick-cut black beef tongue — like seriously thick, and when they grilled it the outside got a little crispy while the inside stayed firm and super flavorful. The regular thick-cut beef tongue was also really good, nice and tender, and even better with their special sauce. The staff actually grilled the meat for us, which was a nice touch, and they swapped out our plates pretty often too. They kept asking if we wanted anything else grilled up, really attentive without being annoying. The vibe inside is cozy, warm lighting, great for hanging out with friends. Oh and they gave us fresh oranges at the end, which was a sweet surprise. Overall really solid experience, would definitely come back.