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Furong Xiao · Xiang Style Wine House (Panlong Tian Di Store)

Hunan cuisine · ⭐ 4.6

Unit 222, 2nd Floor, Building 6, Panlong Tiandi, Lane 123 Panding Road (above Da Xia Tai Tai)

Dishes

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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Spicy Ginger Pork Trotters

  Ginger-spiced pig trotters is a dish made with pig trotters, ginger, and chili. After blanching, the trotters are stewed with sliced ginger and chili, resulting in tender, flavorful meat with a spicy kick and aromatic ginger notes.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stewed Chili and Sour Radish Stir-fried Intestines

  This dish features intestines stir-fried with chili and sour radish, creating a spicy and tangy flavor profile.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Braised Beef with Lion's Mane Mushroom

  A savory stir-fry featuring tender beef and crisp lion's mane mushrooms, seasoned with aromatics for a rich, umami-packed dish.
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  Fragrant Crispy Roast Chicken

  A delicately seasoned whole chicken marinated and coated in a special lotus-flower batter, then slowly roasted to achieve a crispy exterior and tender interior.
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  Fragrant Fish Head King

  A delicately steamed fish head dish with egg white, ham, and mushrooms, known for its tender texture and rich broth.
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  Peanut and Lotus Root Soup

  A nourishing soup made with lotus root and peanuts, gently simmered to create a smooth and delicate flavor.
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  Stir-Fried Kidney Beans with Pork Lard Crumbs

  A classic home-style dish made by stir-frying fresh kidney beans with crispy pork lard crumbs for a savory and satisfying meal.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.

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