Zhengguo Wonton (Hot Spring Branch)
小吃快餐 · ⭐ 4.0
No. 67, Wenquan East Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Wenquan East Road, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Beef Noodle Soup, Wonton and Pig Trotter, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 67, Wenquan East Road, Unit 4
- Popular dishes: Wonton Beef Noodle Soup, Wonton and Pig Trotter, Wonton Noodles, Signature Fresh Wonton, Zhengguo Wonton
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Dishes
Wonton Beef Noodle SoupA traditional Cantonese dish featuring slow-cooked beef brisket and dumplings served in a rich broth over noodles.
Wonton and Pig TrotterA Cantonese dish featuring tender pig trotter and dumplings in a savory broth, often served with noodles or rice.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Fresh WontonFresh pork and shrimp dumplings, handcrafted with delicate wrappers and served with a savory dipping sauce.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Bamboo Shoot and Scallop DumplingsSteamed dumplings filled with shrimp and scallop, served in a light broth for a delicate seafood flavor.
Crab Roe and Shrimp DumplingsCrayfish and shrimp wontons feature fresh shrimp and crab roe as main fillings, wrapped in thin wonton skins and boiled. The skins are made from flour and water, while the filling combines shrimp, crab roe, a touch of ginger, and seasonings. Cooked until tender and chewy.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.