Rongyi · Sichuan Flavors (Foshan First Store)
Sichuan cuisine · ⭐ 4.7
L523, Central Atrium, Level 5, Qian Deng Hu Huan Yu Cheng, No. 18, Guilan Middle Road (Exit B of Leigang Station, Guangfo Line)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at L523, Central Atrium, Level 5, Qian Deng Hu Huan Yu Cheng, No. 18, Guilan Middle Road (Exit B of Leigang Station, Guangfo Line). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Garlic Chili Chicken 2.0, Spicy Frog with Chili Flavor, Rongyi Sichuan Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: L523, Central Atrium, Level 5, Qian Deng Hu Huan Yu Cheng, No. 18, Guilan Middle Road (Exit B of Leigang Station, Guangfo Line)
- Popular dishes: Sichuan-style Garlic Chili Chicken 2.0, Spicy Frog with Chili Flavor, Rongyi Sichuan Cold Noodles, Rongyi Maoxuewang, Rongyi Tengjiao Fish
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Dishes
Sichuan-style Garlic Chili Chicken 2.0A spicy and aromatic dish made with chicken, garlic, and dried chili peppers, stir-fried to perfection for a bold, savory flavor.
Spicy Frog with Chili FlavorSpicy mouth-watering frog legs dish made with frog legs,青红椒, garlic, ginger, and scallions, stir-fried with spices for rich flavor.
Rongyi Sichuan Cold NoodlesHandmade noodles with fresh vegetables and spicy chili sauce, a refreshing cold dish from Sichuan cuisine.
Rongyi MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Rongyi Tengjiao FishFresh carp is simmered with vegetables and a special Sichuan pepper oil, delivering a bold, numbingly spicy flavor.
Soul Lard Fried RiceA fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and comforting taste.
Mushroom-flavored Water Mouth ChickenA spicy chicken dish made with tender chicken and mushrooms, dressed in a savory chili oil sauce with garlic, peanuts, and Sichuan pepper.
Spicy Shrimp and FrogA spicy stir-fry dish featuring fresh shrimp and frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Devil Pepper ChickenSpicy chicken dish made with devil pepper and Sichuan peppercorns, delivering intense heat and numbing flavor.