Baby Bao Bao Steamed Bun (Qinye Road Branch)
小吃快餐 · ⭐ 3.9
勤业路高成来茵花苑1幢
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业路高成来茵花苑1幢. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refrigerated Fresh Juicy Pork Buns, Orleans Chicken Pie, 招牌牛肉馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 勤业路高成来茵花苑1幢
- Popular dishes: Refrigerated Fresh Juicy Pork Buns, Orleans Chicken Pie, 招牌牛肉馅饼, Special Pie, Pork and Scallion Dumplings
China trip · China travel
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Dishes
Refrigerated Fresh Juicy Pork BunsFresh pork filling wrapped in steamed dough, chilled for freshness and convenience.
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Special PieA baked pastry with a flaky crust and flavorful filling, often made with meat, vegetables, or fruit.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Hong Kong Bursting Salted Egg Custard BunA Hong Kong-style dim sum featuring a soft bun filled with a savory-sweet custard made from salted egg yolk, butter, sugar, and milk powder. Steam-baked to perfection, it bursts with creamy filling when bitten.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。