You Ju Er (Baoshan South Community Branch)
小吃快餐 · ⭐ 4.6
120 meters west of the intersection of Wanshou Temple Street and Beiqingzhen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Wanshou Temple Street and Beiqingzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices in Boiling Sauce, Juicy Chicken, Large Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: 120 meters west of the intersection of Wanshou Temple Street and Beiqingzhen Road
- Popular dishes: Spicy Potato Slices in Boiling Sauce, Juicy Chicken, Large Bread, Tender Beef, Grilled Beef Tendon
China trip · China travel
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Dishes
Spicy Potato Slices in Boiling SauceA spicy Sichuan-style dish featuring tender potato slices simmered in a rich, aromatic broth with chili oil and spices.
Juicy ChickenJuicy chicken uses chicken thighs marinated and grilled to perfection, resulting in tender, flavorful meat with a succulent texture.
Large BreadA large bread made from flour, water, yeast, and salt, fermented, kneaded, shaped, and baked. Typically round or long, with a crispy crust and soft interior, it can be eaten alone or with butter, jam, or cheese.
Tender BeefXiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
Grilled Beef TendonRoasted pig or beef tendons, cleaned and blanched, then marinated with seasonings like soy sauce, cooking wine, ginger, and garlic before grilling. The exterior becomes crispy while the inside remains elastic.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
菜汁鸡头菜汁鸡头是一道以鸡头为主料，搭配蔬菜汁制成的菜肴。鸡头经过清洗处理后，与切碎的蔬菜一同炖煮，使鸡头吸收蔬菜汁的鲜味，口感软嫩。制作过程中通常使用少量调味料提升风味。
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.