Eat Together Crayfish & Seafood (Xiangxue Store)
小吃快餐 · ⭐ 3.9
Shop 131, Building 1, Feisheng Plaza, No. 166 Caiwen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 131, Building 1, Feisheng Plaza, No. 166 Caiwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Shrimp Tails, Signature Crawfish, Orange Fruit Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 131, Building 1, Feisheng Plaza, No. 166 Caiwen Road
- Popular dishes: Basil Shrimp Tails, Signature Crawfish, Orange Fruit Bowl, Stewed Crab with Oil, Stir-Fried Jiangxi Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basil Shrimp TailsA dish featuring fresh shrimp tails stir-fried with fragrant basil leaves, offering a savory and aromatic flavor.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Orange Fruit BowlA refreshing dessert made with fresh orange segments and coconut milk or yogurt, offering a sweet and tangy flavor.
Stewed Crab with OilFresh male crabs are simmered in a savory sauce of oil, ginger, garlic, and soy sauce until tender and flavorful.
Stir-Fried Jiangxi Rice NoodlesA traditional dish made with Jiangxi rice noodles stir-fried with vegetables and meat, known for its fresh taste and smooth texture.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Bamboo Shoot and Snail with PerillaFresh snails stir-fried with perilla leaves, offering a delicate balance of seafood and herbal aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.