Xiao Jiao Qing
Sichuan cuisine · ⭐ 3.6
Rooms M129, M130, and M131, Building 4, Xiaoshan Chuanghui Park Culture & Creative Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms M129, M130, and M131, Building 4, Xiaoshan Chuanghui Park Culture & Creative Co., Ltd.. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Pork with Bamboo Shoots, Four Seasons Appetizer Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Rooms M129, M130, and M131, Building 4, Xiaoshan Chuanghui Park Culture & Creative Co., Ltd.
- Popular dishes: Homestyle Stir-Fried Pork, Salted Pork with Bamboo Shoots, Four Seasons Appetizer Soup, Torn Chicken, Preserved Vegetable Egg Soup
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pork with Bamboo ShootsA traditional Chinese dish made by stir-frying salted pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Four Seasons Appetizer SoupA light soup made with seasonal vegetables and broth, perfect for stimulating appetite and offering balanced nutrition.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Preserved Vegetable Egg SoupA Chinese soup made with eggs and preserved vegetables, known for its smooth texture and savory flavor.
Scallion PorkA classic Chinese dish featuring tender pork stir-fried with abundant scallions, delivering a savory and aromatic flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Sweet Rice Wine Balls SoupGlutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Leek with Tofu SkinA classic Chinese home-style dish made by stir-frying leeks and fried tofu skin, resulting in a fresh, crisp, and savory flavor.