Yuan Ji Yun Jiao (TiyuDong Hengjie Branch)
小吃快餐 · ⭐ 3.8
Shop 103–1, Ground Floor, Sports East Market, Nos. 39, 41, and 43 Tiyu East Road and Tiyu East Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103–1, Ground Floor, Sports East Market, Nos. 39, 41, and 43 Tiyu East Road and Tiyu East Cross Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Noodle Soup, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Beef Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 103–1, Ground Floor, Sports East Market, Nos. 39, 41, and 43 Tiyu East Road and Tiyu East Cross Street
- Popular dishes: Three Delicacies Mushroom Noodle Soup, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Beef Wonton, 紫菜鲜肉饺, 老坛酸菜牛腩面
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Dishes
Three Delicacies Mushroom Noodle SoupA savory noodle soup featuring fresh mushrooms like shiitake, enoki, and oyster, simmered in a rich broth for a comforting and nutritious meal.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Beef WontonBeef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Flower and Moon Round DumplingsFlower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.