Yipeng Rice Ball (Tiantong Branch)
小吃快餐 · ⭐ 3.8
Unit 3706, Level 1, Bobo Tianxia City, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3706, Level 1, Bobo Tianxia City, Furong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Burst Cheese Rice Ball, Kyushu Tuna Rice Ball, Hokkaido Crab Stick Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 3706, Level 1, Bobo Tianxia City, Furong South Road
- Popular dishes: Tokyo Burst Cheese Rice Ball, Kyushu Tuna Rice Ball, Hokkaido Crab Stick Rice Ball, Signature Japanese Rice Ball, Matcha Milk
China trip · China travel
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Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Kyushu Tuna Rice BallFukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
Hokkaido Crab Stick Rice BallHokkaido crab stick rice balls made with rice, Hokkaido crab sticks, carrot cubes, cucumber cubes, mixed and shaped into balls. Add a touch of Japanese soy sauce or wasabi to taste. Coat with sesame seeds or seaweed flakes for extra flavor.
Signature Japanese Rice BallA traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Shinjuku Teriyaki Beef Rice BallA savory rice ball filled with teriyaki-flavored beef, popular in Japanese cuisine.
Fukuoka Pickle Rice BallA rice ball filled with Fukuoka-style pickled vegetables, offering a tangy and spicy flavor that's both satisfying and refreshing.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Spicy Beef Rice BallA savory rice ball wrapped around spicy marinated beef, offering a bold and aromatic bite.