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Songge Fish Head House · Jiangsu-Zhejiang Cuisine · Hunan Cuisine (Qingpu Branch)

农家菜 · ⭐ 3.9

No. 938 Qinghewan Road (Songge Fish Head Restaurant)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Signature Health-Preserving River Fish Head Soup

  Fresh river fish head simmered with health-promoting ingredients like goji berries, red dates, and astragalus root, resulting in a rich, creamy broth packed with nutrition.
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  Reservoir Fish Head Soup

  A rich and flavorful soup made from fresh fish head sourced from reservoirs, simmered with tofu and ginger to create a creamy, savory broth.
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  Spicy Clam in Sauce

  Fresh clams are stir-fried with scallions, ginger, garlic, and chili, then mixed with a sauce made from soy sauce, vinegar, sugar, garlic paste, and chili oil to absorb rich flavors.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Fragrant Fermented Sauce Edamame

  A cold dish made by marinating fresh edamame in fragrant fermented sauce, offering a savory and subtly sweet flavor with a tender texture.
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  Taro and Beef Cubes

  A Chinese dish combining tender beef cubes with taro, stir-fried to a savory-sweet finish.

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