Tianbao Restaurant (Miaoli Road Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 12 Miaoli Road, Annex No. 3 Stall
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Miaoli Road, Annex No. 3 Stall. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thousand-Knife Duck, Stewed Frog Legs in Oil, Hand-grabbed Lamb from Tan Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 12 Miaoli Road, Annex No. 3 Stall
- Popular dishes: Thousand-Knife Duck, Stewed Frog Legs in Oil, Hand-grabbed Lamb from Tan Sheep, Century Egg and Pork Liver Stir-fry, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand-Knife DuckA traditional Chinese dish featuring a plump duck scored with thousands of cuts, enhancing flavor absorption. After marinating and drying, it's fried or roasted to crispy skin and tender meat.
Stewed Frog Legs in OilA Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Hand-grabbed Lamb from Tan SheepHand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
Century Egg and Pork Liver Stir-fryA classic Chinese home-style dish made by stir-frying century eggs with tender pork liver, offering a rich and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Beef Steak and Beef TailA Chinese dish made by slow-cooking beef steak and beef tail with soy sauce, sugar, and wine until tender and flavorful.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Scallion Oil Pork Kidney SlicesA dish made with thin slices of pork kidney stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Green Tomato and Pork Belly Stir-fryA savory dish of green tomatoes and pork belly, stir-fried together to create a tangy and satisfying flavor.
Spicy Eel in PanA spicy stir-fried eel dish made with fresh eel and chili peppers, popular in Sichuan cuisine.