Chuan Jin Roast Chicken (Linjiang Chuanghui Garden Branch, North Auto Station Road Branch)
Sichuan cuisine · ⭐ 3.5
Room M128, Chuanghuiyuan Food Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M128, Chuanghuiyuan Food Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Pot Flatbread, Stewed Chicken with Spices, Spicy Specialty Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room M128, Chuanghuiyuan Food Street
- Popular dishes: Earth Pot Flatbread, Stewed Chicken with Spices, Spicy Specialty Shrimp
China trip · China travel
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Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Spicy Specialty ShrimpSpicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.