Sanjiu BBQ (Xin Huanglu Branch)
Barbecue · ⭐ 3.6
No. 398-2, Xinhuang Road (2nd floor, opposite Jialongli Supermarket)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398-2, Xinhuang Road (2nd floor, opposite Jialongli Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yimeng Stir-Fried Whole Chicken, Grilled Skewers, Special Sauce Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: No. 398-2, Xinhuang Road (2nd floor, opposite Jialongli Supermarket)
- Popular dishes: Yimeng Stir-Fried Whole Chicken, Grilled Skewers, Special Sauce Pork Shank, Grilled Chicken Gizzard, Grassland Lamb Shank Bones
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Dishes
Yimeng Stir-Fried Whole ChickenA traditional Shandong dish featuring a whole chicken stir-fried with onions, ginger, garlic, and chili for rich flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Special Sauce Pork ShankPork shank braised in a rich special sauce with soy, sugar, and spices until tender.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Grassland Lamb Shank BonesGrassland lamb shank bones made from premium Mongolian lamb, slowly simmered until tender and flavorful.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Garlic Fried LobsterFresh lobster stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with a spicy kick.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fresh TofuFresh tofu dish made with soft tofu as the main ingredient. Tofu is blanched in water to remove beany odor, then simmered in broth or water with minimal seasonings like green onion, ginger, and garlic to preserve its natural flavor.
麻辣小龙虾装麻辣小龙虾装以新鲜小龙虾为主料，经过清洗后与辣椒、花椒、姜、蒜、葱等调料一同炒制而成。菜品色泽红亮，虾肉紧实，味道浓郁。