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Zhe Shi Jian · Wenzhou Da Pai Dang

鱼鲜 · ⭐ 4.4

Zaojiacun Community

Dishes

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  Mixed Fish Offal

  A dish made from various fish offal such as fish heads, bones, skin, and swim bladders, cleaned and cooked with ginger slices and green onions to absorb the broth's flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Home-Braised Wenzhou Scallops

  Home-Braised Wenzhou Scallops is a dish made with Wenzhou scallops and ingredients such as green onions, ginger, and garlic, cooked by stewing. It has a fresh and tender texture with a rich flavor.
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  Crispy Water Dragon Fish

  Crunchy fried fish is made with fresh fish meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Main ingredients are fish and seasonings, no extra additives added—high heat creates a crisp crust.
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  Stir-fried Small River Shrimp

  Oil-blasted small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning, the shrimp are deep-fried in hot oil until crispy. Seasonings such as minced garlic, ginger, and chili are added to enhance the aroma. Finally, the shrimp are quickly stir-fried to evenly coat them with the seasoning, resulting in an appealing golden-yellow appearance.
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  Wenzhou Three-Fresh Stir-Fried Rice Noodles

  Wenzhou Three Delicacies Fried Rice Noodles is a dish made with rice noodles and stir-fried with shrimp, pork, and squid. The noodles are soaked beforehand and cooked with seasonings like soy sauce and salt until fully flavored.
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  Wenzhou Cured Pork with Rice Cake

  Wenzhou cured meat stir-fried with rice cakes is a dish featuring Wenzhou's specialty cured meat and rice cakes. The cured meat, seasoned and air-dried, has a rich flavor; the rice cakes, sliced and stir-fried with the meat, absorb its oil and aroma, resulting in a soft, smooth texture.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Stir-fried River Snails

  Stir-fried river snails is a dish featuring river snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
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  Smoked Goose

  Smoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
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  Steamed Freshwater Shrimp in Wine

  Steamed river shrimp marinated in yellow wine, soy sauce, sugar, and ginger slices. Fresh shrimp are cleaned and soaked in seasoning to absorb flavor, resulting in a tender texture with a rich wine aroma.
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  Braised Water Dragon Fish

  Braised water dragon fish is a dish made with fresh water dragon fish, seasoned with scallions, ginger, and garlic. The fish is first pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.

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