Authentic Jinjin Old Duck Noodles (Mingshi Pavilion Branch)
小吃快餐 · ⭐ 3.9
Room 102, Building 2, Mingshi Pavilion, No. 8 Wangjing Street, Tongji Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 2, Mingshi Pavilion, No. 8 Wangjing Street, Tongji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Oil, Jinjin Soup Dumplings, Old Duck Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Building 2, Mingshi Pavilion, No. 8 Wangjing Street, Tongji Street
- Popular dishes: Braised Tofu in Oil, Jinjin Soup Dumplings, Old Duck Soup Dumplings, Old Duck Soup with Rice Noodles, Salted Duck Leg
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Dishes
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Jinjin Soup DumplingsJinjin Soup Dumplings are delicate dumplings filled with pork and shrimp, steamed to perfection, offering a rich broth and tender texture.
Old Duck Soup DumplingsOld duck soup dumplings feature a rich duck broth filling wrapped in delicate dough, offering a savory and aromatic taste. Made by slow-cooking duck to extract deep flavor, then hand-formed into dumplings for steaming or boiling.
Old Duck Soup with Rice NoodlesOld duck is slowly simmered to make a rich broth, then served with rice noodles that absorb the flavorful soup.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Braised Duck HeadsA Chinese delicacy made by slow-cooking duck heads in a rich blend of spices and seasonings, resulting in tender, flavorful meat with deep savory aroma.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.