Xiang Wei Xiang (Min Jiang Road Store)
Hunan cuisine · ⭐ 3.9
No. 309 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309 Minjiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Stir-Fried Beef with Yellow Onion, Bell Pepper Stir-fried Pig Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 309 Minjiang Road
- Popular dishes: Salted Egg Yolk Pumpkin, Stir-Fried Beef with Yellow Onion, Bell Pepper Stir-fried Pig Ear, Dry Pot Chicken, Spicy Stir-Fried Shrimp
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bell Pepper Stir-fried Pig EarA stir-fry dish made with pig ear and green bell pepper, known for its crisp texture and spicy flavor.
Dry Pot ChickenA Sichuan dish made with three-yellow chicken, stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.