Yong Yi Steamed Bun Family (Hengda City Light Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Evergrande Chengshi Zhiguang Apartment Building, Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Evergrande Chengshi Zhiguang Apartment Building, Baizhang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Jujube Milk, Dali Zi Yuan Wei, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Evergrande Chengshi Zhiguang Apartment Building, Baizhang East Road
- Popular dishes: Yi Ming Jujube Milk, Dali Zi Yuan Wei, Grilled Sausage, Beef Noodle Stew, Rose Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yi Ming Jujube MilkA dessert made from red dates and milk, sweet and smooth, rich in nutrition.
Dali Zi Yuan WeiA refreshing fruit drink made from fresh plums, naturally sweet and lightly preserved to retain its original flavor.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Minced Pork Tofu BunsA Chinese home-style dish made by stuffing minced pork into soft tofu cubes and steaming until tender, offering a savory and delicate flavor.
Minced Pork with Sour Beans WrapMeat and sour pickled mustard greens dumplings are made with minced pork and chopped sour pickled mustard greens as the main ingredients. The filling is seasoned and wrapped in fermented dough, then steamed.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.