Three M Rice Porridge Shop (Xinpafang Branch)
小吃快餐 · ⭐ 3.6
No. 18, Xinpaifang 3rd Road, Longxi Subdistrict, Fulidu, Building 1, Unit 1, Room 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xinpaifang 3rd Road, Longxi Subdistrict, Fulidu, Building 1, Unit 1, Room 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cute Boiled Egg, Cold Noodles and Rice Noodles Combo, Prosperity Laba Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Xinpaifang 3rd Road, Longxi Subdistrict, Fulidu, Building 1, Unit 1, Room 5
- Popular dishes: Cute Boiled Egg, Cold Noodles and Rice Noodles Combo, Prosperity Laba Porridge, Homestyle Fried Rice with Eggs, Slow-cooked White Rice Porridge
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Dishes
Cute Boiled EggA simple and delicious Chinese home-style dish made by boiling fresh eggs until fully cooked, resulting in a smooth and tender texture. The peeled egg has a cute, round appearance and is often enjoyed with soy sauce, vinegar, or chili oil.
Cold Noodles and Rice Noodles ComboA refreshing combo of cold noodles and rice noodles, topped with fresh vegetables and a tangy sauce.
Prosperity Laba PorridgeProsperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
Homestyle Fried Rice with EggsA simple and delicious dish made by stir-frying rice with eggs and vegetables, commonly served as a quick meal.
Slow-cooked White Rice PorridgeSlow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Jiǎng Tāng Shēng Jiān BāoA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.
Cucumber and Century Egg PorridgeA comforting rice porridge made with cucumber and century egg, offering a light and refreshing taste.