Tao Jia Cun Chaozhou Cold Noodle Shop
韩式料理 · ⭐ 3.9
No. 217, Jinlan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Jinlan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taojia Village Mixed Salad, Bubbly Pork Dumplings, Sweet and Sour Pork with Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.9
- Address: No. 217, Jinlan Road
- Popular dishes: Taojia Village Mixed Salad, Bubbly Pork Dumplings, Sweet and Sour Pork with Sauce, Freshly Pressed Buckwheat Cold Noodles, Stone Plate Sour Cabbage Pork Belly
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Dishes
Taojia Village Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a tangy and spicy dressing of garlic, sesame oil, vinegar, soy sauce, and chili oil.
Bubbly Pork DumplingsSparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.- Sweet and Sour Pork with SauceA Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its tangy flavor and golden crust.
Freshly Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.