Zhao Gui Ren Old Hot Pot
Hot pot · ⭐ 3.4
Room 1-12, No. 114 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-12, No. 114 Minhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Stir-Fried Tender Beef with Bell Peppers, Fresh Sirloin from the Butcher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Room 1-12, No. 114 Minhe Road
- Popular dishes: Layered Tripe, Stir-Fried Tender Beef with Bell Peppers, Fresh Sirloin from the Butcher, Ham Sausage, Beef Tallow Spicy Hot Pot
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Fresh Sirloin from the ButcherFresh sirloin steak from the butcher, marinated and quickly grilled to preserve tenderness and natural flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Noble TripeA Sichuan dish made with beef tripe, blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, garlic, and other seasonings. Crisp texture and bold flavor.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Duck Blood in Hot Pot BaseA dish made with duck blood cooked in a spicy hot pot base, known for its rich flavor and tender texture.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.