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Cloud Brewing (Yanhe East Road Branch)

日料 · ⭐ 3.7

沿河东路240号

Dishes

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  Cloud-style Sukiyaki

  A fusion Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, served with a delicate broth and fresh ingredients.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Kimchi Beef Hot Pot

  Spicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Octopus Tempura

  Fried octopus in a light batter, crispy on the outside and tender within, a classic Japanese tempura dish.
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  Red Bean Rice Cake

  Red bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.

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