Three Sheep Rooster House · Northeast Specialties Barbecue
Barbecue · ⭐ 3.8
Shegang Road, Yangguang Garden
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shegang Road, Yangguang Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Sichuan Tofu Fish, Cangzhou Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: Shegang Road, Yangguang Garden
- Popular dishes: Northeastern Pork Belly Slice, Sichuan Tofu Fish, Cangzhou Hot Pot Chicken, Special Wangya Fish, Xuyi Garlic-Style Crawfish (Highly Recommended)
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Sichuan Tofu FishA Sichuan dish featuring tender fish and soft tofu, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Cangzhou Hot Pot ChickenCangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Special Wangya FishA flavorful dish made with fresh carp simmered in a secret sauce and spices, resulting in tender fish and rich broth.
Xuyi Garlic-Style Crawfish (Highly Recommended)Fresh crawfish stir-fried with abundant garlic, chili, and spices. Tender meat, rich garlic aroma, spicy with fragrance, full-bodied flavor—classic summer night market delicacy.
Lap cheong SkewersLap cheong skewers are made by threading sliced cured sausage onto bamboo sticks and grilling or pan-frying until crispy on the outside and juicy within, offering a rich, savory flavor.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Spicy Beef Hot PotSpicy beef hot pot features tender beef and vegetables simmered in a spicy sauce, served in a small pot for tableside heating.