Bai Yu Chuang Cheng · Korean Grill Skewers (Tian'an Yun Gu Branch)
Barbecue · ⭐ 4.8
Room 206, 2nd Floor, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Juleifu Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 206, 2nd Floor, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Juleifu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Tenderloin, Inner Mongolia Lamb Skewers, Hunchun Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Room 206, 2nd Floor, Building 4, Phase II, Tian'an Cloud Valley Industrial Park, Juleifu Avenue
- Popular dishes: Iberian Black Pig Tenderloin, Inner Mongolia Lamb Skewers, Hunchun Skewers, Signature White Jade Skewers, Seafood Fried Rice
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Dishes
Iberian Black Pig TenderloinIberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Hunchun SkewersHunchun skewers are a northeastern Chinese barbecue dish made with marinated meat and vegetables grilled on bamboo sticks, known for their savory flavor and smoky aroma.
Signature White Jade SkewersA dish made of fresh pork tenderloin, marinated and grilled on skewers, served with a secret sauce for a unique flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Hot Pressed Cold NoodlesFreshly pressed noodles served cold with vegetables and spicy sauce, offering a refreshing and flavorful experience.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Half Dozen OystersA dish featuring fresh oysters, typically steamed or grilled to preserve their natural flavor, often enhanced with garlic, butter, or lemon.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.