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Tahar · Xinjiang Feast (Longhu Binjiang Tianjie Branch)

新疆菜 · ⭐ 4.4

No. 1515 Jianghan Road, Longhu Binjiang Tianjie Mall, Building B, 6F, Units 32–33-B (near Elevators No. 9, 10, and 11)

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Hedong Fried Mushrooms

  A dish made by frying fresh mushrooms coated in a special batter, resulting in a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.
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  Dry-Fried Noodles with Vegetables

  Dry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Three Fresh

  A home-style dish from Xinjiang featuring eggplant, potato, and green pepper, stir-fried with onions and garlic, seasoned with tomato sauce and cumin for a rich, savory flavor.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Salt-Roasted Lamb Skewers

  Fresh lamb chunks skewered and roasted over charcoal with coarse salt, delivering a savory, tender bite with natural meat flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.

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