Bingge Northeast Barbecue · Team Building & Birthday Parties (Henggang Branch)
Barbecue · ⭐ 4.8
Stores T156–T157, Level 1, Rongde International, at the intersection of Bao Kang Road and Longgang Avenue (opposite Haowang Xingchen Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Stores T156–T157, Level 1, Rongde International, at the intersection of Bao Kang Road and Longgang Avenue (opposite Haowang Xingchen Pharmacy). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Shrimp, Naughty Cucumber, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Stores T156–T157, Level 1, Rongde International, at the intersection of Bao Kang Road and Longgang Avenue (opposite Haowang Xingchen Pharmacy)
- Popular dishes: Dry Pot Shrimp, Naughty Cucumber, Grilled Leeks, Grilled Chicken Wing, Lamb Skewers with Red Willow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Naughty CucumberA refreshing cucumber salad with a spicy and tangy twist, perfect for a light appetizer or side dish.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Lamb Skewers with Red WillowLamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
Old-Style Beef SkewersOld-style beef skewers feature marinated beef chunks grilled to perfection, offering a rich, savory flavor and tender texture.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh OysterFresh oysters steamed with garlic, butter, and white wine, delivering a delicate and savory flavor.