Hongli Baozi Shop
小吃快餐 · ⭐ 3.4
Southwest side of Dong'an Apartment on Waidong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Dong'an Apartment on Waidong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dumplings, Eight Treasure Porridge, Pumpkin Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Southwest side of Dong'an Apartment on Waidong Street
- Popular dishes: Five-Spice Dumplings, Eight Treasure Porridge, Pumpkin Steamed Bun, Beef Dumplings, Red Bean Pork Zongzi
China trip · China travel
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Dishes
Five-Spice DumplingsSteamed dumplings filled with seasoned pork and glutinous rice, flavored with five-spice powder.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Red Bean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and red beans, wrapped in bamboo leaves and steamed.
Mustard Greens BaoziJiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.