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Hehe Chicken • Chicken Pot Hot Pot (Wangjing Store)

Hot pot · ⭐ 4.8

Shop 107, 1st Floor, Building F, Vanke Times Center, No. 9 Wangjing Street (next to Edo-mae Sushi, directly opposite the north gate of Chaoting Apartment)

Dishes

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  Five-Fingered桃 Soup

  Five-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Five-Second Black Fish Slices

  Five-second black fish slices is a dish featuring black fish as the main ingredient. The fish meat is sliced, marinated with rice wine and starch, then quickly blanched in boiling water for about five seconds until cooked. It's mixed with vegetables like bean sprouts and green peppers or dressed with seasoning sauce. The cooking process emphasizes quick heat and tender texture.
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  180-Day Lingshan Osmanthus Chicken

  This Lingshan osmanthus chicken is made from high-quality local chickens raised for 180 days. It is cooked with osmanthus as a fragrance and traditional stewing methods, resulting in tender meat with a subtle osmanthus aroma.
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  Ginger Paste Seasoning

  Ginger paste is made from fresh ginger grated into a fine paste, commonly used as a seasoning or dipping sauce. To prepare, peel and crush or grind the ginger finely, then use directly with seafood, meat, or vegetables, or mix with other seasonings like garlic, green onions, soy sauce, and vinegar.
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  Ginger Sauce Dip

  Ginger sauce is made by mixing fresh grated ginger with salt, soy sauce, sesame oil, and a touch of sugar. Add garlic or chili flakes to taste for steamed fish, seafood, or hot pot dishes.
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  Guangxi Guiping Fried Tofu Skin

  Guangxi Guiping fried tofu skin is a deep-fried dish made primarily from tofu skin. After soaking and draining, the tofu skin is fried in hot oil until golden and crispy, then drained of excess oil before serving. Some recipes add seasonings like chili and garlic.
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  Osmanthus Chicken

  Guìhuā Jī is a dish made with chicken and flavored with osmanthus sauce or dried osmanthus. After marinating, the chicken is stir-fried or steamed and then enhanced with osmanthus for a fragrant aroma. Common methods include stir-frying chicken pieces with osmanthus or stewing in chicken broth to blend flavors.
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  Fresh Shrimp Balls with Sea Duck Egg

  Fresh shrimp balls with sea duck egg yolk, marinated and coated in starch or flour, then fried to golden crispiness. Tender shrimp and rich egg yolk create a layered flavor experience.
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  Lingshan Osmanthus Free-Range Chicken

  Lingshan osmanthus free-range chicken features fresh free-range chicken with osmanthus as a flavoring ingredient. After blanching, the chicken is stewed with ginger slices and scallions, then slowly simmered with water and seasonings. Dry osmanthus is sprinkled at the end to enhance aroma, resulting in tender meat with rich fragrance.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Classic Huafeng Yimian

  Classic Huafeng Yimian is a noodle dish featuring Yimian as the main ingredient, typically served with eggs, greens, and a small amount of meat or seafood. Cook the noodles, mix with sautéed ingredients, and season to taste.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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