Lao Bing Kao Leng Mian (Liangping Store)
小吃快餐 · ⭐ 3.5
No. 27, 1st Floor, Building 15, Minghao Trade Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, 1st Floor, Building 15, Minghao Trade Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Double Egg Dish, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 27, 1st Floor, Building 15, Minghao Trade Area
- Popular dishes: Eight Treasure Porridge, Double Egg Dish, Squid Ball, Green Lemon Tea, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Eight Treasure PorridgeAn eight-ingredient sweet porridge made with glutinous rice and a mix of beans, nuts, seeds, and dried fruits, slow-cooked to a creamy consistency.
Double Egg DishA simple Chinese home-style dish made with two eggs, often cooked with葱, ham, or shrimp for added flavor.
Squid BallSquid balls are made from fresh squid, minced and seasoned, then shaped into balls and cooked by boiling or frying. They have a chewy texture and are commonly used in soups or hot pots.
Green Lemon TeaA refreshing drink made with green lemon and tea, offering a balanced sweet and tangy flavor.
Volcanic Stone Grilled SausageA specialty snack made by grilling fresh pork sausages on volcanic stone, resulting in a tender and flavorful dish with a slightly charred crust.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.