Gao Family Traditional Crispy Biscuit (Fuzi Temple Branch)
小吃快餐 · ⭐ 3.8
No. 31, Gutong Lane, Fuzimiao Subdistrict (opposite HAOYIDUO Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Gutong Lane, Fuzimiao Subdistrict (opposite HAOYIDUO Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Mung Bean Cake, Meat Floss Glutinous Rice Ball, Radish丝 Burnt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Gutong Lane, Fuzimiao Subdistrict (opposite HAOYIDUO Supermarket)
- Popular dishes: Handmade Mung Bean Cake, Meat Floss Glutinous Rice Ball, Radish丝 Burnt Cake, Scallion Oil Flatbread, Red Bean Glutinous Rice Ball
China trip · China travel
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Dishes
Handmade Mung Bean CakeA traditional Chinese dessert made from mashed mung beans, sugar, and oil, steamed to a smooth and delicate texture.
Meat Floss Glutinous Rice BallA Chinese snack made of glutinous rice dough filled with meat floss and sweet filling, deep-fried until golden and crispy.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Red Bean Glutinous Rice BallA traditional sweet dessert made by wrapping red bean paste in glutinous rice dough, coating it with sesame seeds, and deep-frying until golden brown.
Crispy Fried FlatbreadSufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
Fresh Meat Glutinous Rice BallA traditional Chinese snack made of glutinous rice dough filled with fresh pork, coated in sesame seeds and deep-fried until golden and crispy.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar and black sesame, baked until golden and crispy.
Black Sesame Sugar DumplingA traditional Chinese dessert made with glutinous rice flour and filled with sweetened black sesame paste, deep-fried until golden and crispy.