He Dian Sushi (96 Plaza)
日料 · ⭐ 3.9
Room 211, 2nd Floor, 96 Plaza, No. 796 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 211, 2nd Floor, 96 Plaza, No. 796 Dongfang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Sushi, Salmon Sashimi, Tempura Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Room 211, 2nd Floor, 96 Plaza, No. 796 Dongfang Road
- Popular dishes: Salmon Nigiri Sushi, Salmon Sashimi, Tempura Set, Big Toro Sushi, Grilled Salmon Belly
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Dishes
Salmon Nigiri SushiFresh salmon slices served over seasoned rice, a classic Japanese sushi dish with delicate flavor and elegant presentation.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tempura SetA Japanese dish featuring assorted vegetables or seafood lightly battered and deep-fried, served with a savory dipping sauce.
Big Toro SushiA premium sushi made with rich bluefin tuna belly (Toro) served over seasoned rice, offering a luxurious and smooth texture.
Grilled Salmon BellyGrilled salmon belly with a charred crust and tender interior, seasoned simply with lemon and black pepper for a refined umami flavor.
Grilled Five-piece SushiGrilled Five-piece Sushi is a dish made with fresh fish slices and seasoned rice. It is grilled to give a slightly charred surface, enhancing its flavor.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled Edge SushiGrilled edge sushi features rice and seafood wrapped in seaweed, with the edges lightly grilled for a crispy texture. Popular with salmon, tuna, or eel, served with wasabi and soy sauce.
Grilled Eel SushiGrilled eel sushi features tender grilled eel over seasoned rice, offering a savory and slightly sweet taste.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.- Mustard-Flavored Sea UrchinFresh sea urchin seasoned with mustard sauce, offering a delicate balance of umami and mild spiciness.
- Tuna Green Onion Nigiri SushiFresh tuna slices with green onions on seasoned rice, shaped into five nigiri sushi pieces.
Foie Gras Nigiri SushiA premium sushi featuring foie gras, fresh fish, and seasoned rice, hand-formed for a luxurious bite.