Quan Ji Rural Cuisine
农家菜 · ⭐ 3.8
No. 51 Yuzhong Road, Tianhe District (1st floor, Louge Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yuzhong Road, Tianhe District (1st floor, Louge Parking Lot). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Turnip with Green Tofu, Braised Chicken with Chinese Yam, Lu Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 51 Yuzhong Road, Tianhe District (1st floor, Louge Parking Lot)
- Popular dishes: Steamed Turnip with Green Tofu, Braised Chicken with Chinese Yam, Lu Goose, Cucumber and Century Egg Soup, Steamed Oil Catfish
China trip · China travel
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Dishes
Steamed Turnip with Green TofuTurnip chunks are steamed together with green soybean tofu, resulting in a mild, sweet flavor and soft texture. Main ingredients include turnip and green soybean tofu, prepared by steaming.
Braised Chicken with Chinese YamA traditional Chinese dish featuring tender chicken and nutritious Chinese yam, steamed to preserve flavor and health benefits.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Cucumber and Century Egg SoupA refreshing soup made with cucumber and century egg, lightly seasoned for a clean, crisp taste.
Steamed Oil CatfishA dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful fish.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.