E Yan Cheng · Intangible Cultural Heritage Drunken Chili Flame Braised Goose (Wuzhong Branch)
Cantonese cuisine · ⭐ 4.2
No. 200 Dongwu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Dongwu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Big Noodle Salad, Dried Mushroom, Mixed Grain Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 200 Dongwu South Road
- Popular dishes: Big Noodle Salad, Dried Mushroom, Mixed Grain Tea, Drunk Goose Pot Base, Fresh Turtle
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Mixed Grain TeaA healthy beverage made by boiling a mix of grains such as millet, oats, red beans, and mung beans. It has a rich, mild flavor and is often consumed for breakfast or as a meal replacement.
Drunk Goose Pot BaseA rich broth made with goose meat and yellow wine, simmered with ginger, scallions, and spices for a deeply savory flavor.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.
Fresh GooseA dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzard, marinated and stir-fried or braised for a rich, savory taste.