Huang Family Beef Noodle Shop (Dongmenkou Branch)
小吃面食 · ⭐ 3.4
Shop No. 4, Yingxi Building, Zhonghe Subdistrict (opposite Dahua Supermarket, next to Boyu Mingju Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Yingxi Building, Zhonghe Subdistrict (opposite Dahua Supermarket, next to Boyu Mingju Residential Complex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Original Soup Spare Rib Noodles, Family-Style Shaozi Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 4, Yingxi Building, Zhonghe Subdistrict (opposite Dahua Supermarket, next to Boyu Mingju Residential Complex)
- Popular dishes: Cold Noodles, Original Soup Spare Rib Noodles, Family-Style Shaozi Dry Noodles, Clear Soup Dumplings, Fried Egg
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Soup Spare Rib NoodlesA hearty dish featuring tender spare ribs simmered in a rich, clear broth served over soft noodles.
Family-Style Shaozi Dry NoodlesHandmade noodles tossed with a savory meat-based sauce, seasoned with garlic, scallions, and chili oil for a rich, aromatic flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef NoodlesA hearty bowl of noodles with slow-cooked beef, rich broth, and fresh herbs.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Meat and Dried Kidney Bean NoodlesA savory dish of fresh minced pork and dried kidney beans tossed with cooked noodles, offering a hearty and satisfying meal.
Huang's Intestine NoodlesA spicy noodle dish featuring tender pork intestines, served with a rich, aromatic broth and chewy noodles.