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Hou Guang · Shandong Fried Chicken King (Fengjia Zhuang Branch)

地方菜 · ⭐ 4.0

West Adjacent to Beizaoxian Middle School, Nangang Town (Opposite China Jingyou Gas Station)

Dishes

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  Whole Rooster Stir-Fry

  Whole rooster stir-fried with chili and Sichuan pepper, resulting in a flavorful and aromatic dish.
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  Whole Small Chicken Stir-Fry

  A home-style dish made by stir-frying a whole small chicken with garlic, ginger, and chili for rich flavor and tender meat.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Chestnut-Style Baby Bok Choy

  A dish featuring baby bok choy stir-fried with peanuts or cashews, offering a crisp texture and nutty flavor.
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  Juicy Glutinous Rice Cake

  A popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, with a burst of juice when bitten.
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  Mushroom Bone Ash Meatballs

  Made from mushroom powder, animal bone ash, and plant protein, mixed, shaped, then steamed. Soft texture with a mild fungal aroma and grainy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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