Ichiraku's Dining Room (Wanlinghui Branch)
日料 · ⭐ 4.2
Unit 47, Basement Level 1, Wanlinghui Shopping Mall, No. 232 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 47, Basement Level 1, Wanlinghui Shopping Mall, No. 232 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Taco, Thick-Cut Steak Foie Gras Rice, Wagyu Ichi-Ro Yaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Unit 47, Basement Level 1, Wanlinghui Shopping Mall, No. 232 Tianhe Road
- Popular dishes: Salmon Taco, Thick-Cut Steak Foie Gras Rice, Wagyu Ichi-Ro Yaki, Creamy Curry Udon, Matcha Pudding
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Dishes
Salmon TacoSalmon Taco features fresh salmon wrapped in a corn tortilla with vegetables and creamy sauce.
Thick-Cut Steak Foie Gras RiceThis dish features thick-cut steak and foie gras as the main ingredients. The steak, typically high-quality beef, is thickly sliced and pan-seared to achieve a charred exterior while retaining a juicy and tender interior. The foie gras is lightly seared, resulting in a crisp outer layer and a smooth, creamy center. Both are served over rice, which may be lightly seasoned with meat juices or butter. The steak and foie gras are cooked separately and then placed atop the rice, sometimes drizzled with a small amount of sauce. The combination offers a rich blend of meat and luxurious fat, creating a multi-layered texture.
Wagyu Ichi-Ro YakiWagyu Ichi-Ro Yaki is a Japanese teppanyaki dish featuring high-quality Wagyu beef (such as A5 grade), typically using ribeye or sirloin cuts. The beef is sliced thick or cubed and quickly seared on a hot iron plate to create a lightly charred surface while locking in juices. It is usually seasoned with a small amount of sea salt, freshly ground black pepper, or a special yakiniku sauce, and may be accompanied by grilled garlic slices, shiitake mushrooms, or shredded onions. It is often served with rice or a fresh vegetable salad.
Creamy Curry UdonCreamy curry udon features thick udon noodles simmered in a rich, milk-based curry sauce with chicken or vegetables for a comforting, flavorful dish.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Custard Egg Fried Rice with Double-Layer Pork PattyA savory dish featuring a double-layer pork patty and creamy egg over fragrant rice, offering rich flavor and satisfying texture.
Creamy Avocado Salmon DonburiA Japanese-style rice bowl featuring fresh salmon and creamy avocado, topped with a savory sauce for a rich, satisfying bite.
Teriyaki Eel TacoTeriyaki eel taco combines Japanese teriyaki-glazed eel with Mexican taco tradition, served in a soft corn tortilla with fresh vegetables.- Raw Egg with SukiyakiA creative dish combining raw egg with savory sukiyaki broth, featuring beef, tofu, and vegetables simmered in a sweet-savory sauce.
Hundred-Flavor TempuraA Japanese dish featuring fresh vegetables and seafood, lightly battered and deep-fried to a golden crisp, offering a delicate balance of flavors.- Extra Large Wagyu YakinikuPremium extra-large wagyu steak grilled to perfection, tender and flavorful with a rich umami taste.
Snowflake Beef DonburiA Japanese dish featuring tender snowflake beef slices simmered in a savory sauce and served over steamed rice.
鹅肝卤肉饭鹅肝卤肉饭以米饭为底，铺上用酱油、糖、料酒等调料慢炖的卤肉，再加入煎至微焦的鹅肝片。卤肉肥瘦相间，鹅肝香嫩，二者与米饭一同食用。