HYGGE Life · Laifu
Western cuisine · ⭐ 4.3
No. 25, Fanghua Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Fanghua Street, Annex No. 10. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Cheese Pie, Mexican Spicy Beef Tacos, Creamy Truffle Mushroom Fettuccine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 25, Fanghua Street, Annex No. 10
- Popular dishes: Mexican Cheese Pie, Mexican Spicy Beef Tacos, Creamy Truffle Mushroom Fettuccine, Parma Ham Pizza, Italian Tomato Meat Sauce Pasta
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Dishes
Mexican Cheese PieA savory cornmeal pie filled with melted cheese and seasoned vegetables, popular in Mexican cuisine.
Mexican Spicy Beef TacosSpicy beef tacos made with marinated beef, vegetables, and corn tortillas, served with sour cream and salsa.
Creamy Truffle Mushroom FettuccineCreamy Truffle Mushroom Fettuccine features wide noodles tossed in a rich cream sauce with mushrooms and black truffle for an elegant, savory dish.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Steamed Shrimp and Avocado SaladFresh shrimp and avocado paired with greens and vegetables, dressed in a light sauce for a refreshing and nutritious dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Mushroom Curry Chicken Baked RiceMushroom curry chicken baked rice is made with chicken thighs, mushrooms, and curry sauce, stir-fried and then mixed with rice before being baked in the oven.
Roasted Chicken Wings香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。
Shrimp Spinach Cream PastaShrimp and spinach pasta tossed in a rich cream sauce, offering a smooth and savory flavor with tender shrimp and fresh greens.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.
Black Pepper Basil Shrimp Stir-FryFresh shrimp stir-fried with black pepper and basil, delivering a savory, aromatic dish with tender shrimp and fragrant herbs.