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Uchimura Yakitori Izakaya (Shoujo-machi Branch)

日料 · ⭐ 4.4

1st Floor, Skirt Building, China First Shopping Mall, No. 6 Courtyard, Xiaozhuang, Chaoyang Road

Dishes

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  Salmon Head

  Salmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
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  Oden Hot Pot

  Oden is a dish made by slowly simmering various ingredients in a flavorful broth, including fish balls, tofu, radish, seaweed, konjac, eggs, and chicken wings. Ingredients are cooked in a special broth to fully absorb the rich flavors.
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  Japanese Anchovy

  Japanese mackerel pike is a dish featuring mackerel pike as the main ingredient, typically marinated and then pan-fried or grilled to achieve a slightly crispy skin and tender interior. A touch of seasoning like salt, soy sauce, or lemon juice may be added for enhanced flavor.
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  Roast Big-Eye Tuna

  Roast Big-Eye Tuna is a dish made with Big-Eye Tuna as the main ingredient, marinated and then roasted in an oven or over charcoal. The main ingredient is Big-Eye Tuna, and the cooking method is roasting.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Salt-Roasted Salmon Fin

  Salt-grilled salmon fins are made by curing the salmon fin parts with salt and then grilling them. Main ingredients are salmon fins and salt, with no additional seasonings to preserve the natural freshness of the fins.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fish Chef Fried Rice

  Fish Chef Fried Rice is made with rice as the main ingredient, combined with fish meat, eggs, green peas, and diced carrots. It's stir-fried in a hot wok with cold oil, then seasoned to taste.

Reviews

• dusk_coriander_seed
  I used to come here pretty often and finally went back recently — honestly, not much has changed, which is a good thing. The salt-grilled salmon head was just as good as I remembered, super crispy on the outside and the fish was so tender it basically melted in your mouth. The yellow croaker from the robatayaki grill was super juicy and seasoned just right. Vibe is still cozy and warm, perfect for hanging out with friends and chatting while you eat. The grilled chicken wings were as crispy and fragrant as always, went really well with a cold beer. Overall it's still the same flavor I fell in love with, definitely gonna come back again.