Mei Tuo Beef Noodle Soup · Old Changsha Rice Noodles
小吃面食 · ⭐ 3.6
No. 9, Level 1, Fulin Pavilion, Pozi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Level 1, Fulin Pavilion, Pozi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Dish, Beef Stir-Fry, Spicy Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 9, Level 1, Fulin Pavilion, Pozi Street
- Popular dishes: Mixed Sauce Dish, Beef Stir-Fry, Spicy Pork Stir-fry, Spicy Cold Noodles, Wood Ear Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Sauce DishA home-style dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, resulting in a rich and savory flavor.
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Spicy Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork slices with chili peppers, resulting in a spicy and savory flavor.
Spicy Cold NoodlesA refreshing cold noodle dish made with seasoned noodles and vegetables, dressed in a spicy-sour sauce.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Spicy Pork and NoodlesA spicy stir-fried pork dish served with rice noodles, popular in Hunan cuisine.