Zao Dong Jia Folk Cuisine (Sanxia Square Branch, Shapingba)
Sichuan cuisine · ⭐ 4.0
No. 16, Hanyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Hanyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef丝 for Rice, Signature Sieve Braised Dishes, Sichuan-style Tripe with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16, Hanyu Road
- Popular dishes: Beef丝 for Rice, Signature Sieve Braised Dishes, Sichuan-style Tripe with Pickled Chili, Spicy Lai Feng Fish, Sizzling Double Crisp
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Dishes
Beef丝 for RiceBeef stir-fry with rice is a home-style dish made by marinating beef strips in seasonings, then stir-frying with green peppers and onions. Soy sauce, cooking wine, and starch are commonly used to make the beef tender and flavorful, perfect with rice.
Signature Sieve Braised DishesA selection of ingredients like tofu skin, bean curd, eggs, and vegetarian chicken are simmered in a secret braising sauce for rich flavor and texture.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Spicy Lai Feng FishA Sichuan dish featuring fresh carp cooked with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Fire Pepper and Century EggA creative dish featuring grilled fire peppers and century eggs, with a spicy and aromatic flavor profile.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pig's Tripe with PeasA Sichuan dish featuring braised pig's tripe and peas, tender and flavorful.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Pressure Cooker Steamed Pig Intestine with Rice FlourA dish made by steaming pig intestines with rice flour and seasonings in a pressure cooker, resulting in a tender and savory flavor.