Chongqing Chicken Stew (Huatian Mingcheng Branch)
Sichuan cuisine · ⭐ 3.7
Huatian Mingcheng, Luowei Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huatian Mingcheng, Luowei Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Noodle Strips, Sau Yee Fish Balls, Stewed Pig Trotter with Herbal Ingredients.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Huatian Mingcheng, Luowei Town
- Popular dishes: Rice Noodle Strips, Sau Yee Fish Balls, Stewed Pig Trotter with Herbal Ingredients, Chongqing Chicken Pot, Chicken Stew Pot
China trip · China travel
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Dishes
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Sau Yee Fish BallsA dish made of fish meat balls, known for their springy texture and savory taste, often served in broth or spicy sauce.
Stewed Pig Trotter with Herbal IngredientsA nourishing stew featuring pig trotters and medicinal herbs, slowly cooked to tender perfection.
Chongqing Chicken PotChongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Chicken Feet and Wings ClaypotA claypot dish made with chicken feet and wings, simmered after marinating. Tender meat, rich broth, with spicy and savory flavors.